Les principes de base de jumia house madagascar
A whitish curry pépite stew in appearance, the dextre ingredients of akoho sy voanio are chunks of chicken with coconut milk and tomato je a fondement of onion and spices.A firm favourite je the streets of Madagascar, mofo anana and mofo baolina are deep-fried savoury tape pépite doughnuts, somewhere between a bhaji and a pakora.Taste: Koba oh a